Padina Signature$22
San Marzano tomato, buffalo mozzarella, 24-month Parmigiano, basil, Colonna oil
The Menu
Crafted with Roman precision,
Crafted with Roman precision,
served with modern intent.
Every base begins with a 48-hour cold fermentation. Ingredients are sourced weekly from Lazio and local artisan producers.
Tartufo Nero$29
White cream base, burrata, black truffle, porcini, pecorino shavings
Margherita Romana$17
San Marzano tomato, fior di latte, basil, extra virgin olive oil
Diavola$19
Spicy salame, San Marzano tomato, fior di latte, Calabrian chili oil
Prosciutto e Funghi$21
Prosciutto crudo, porcini mushrooms, fior di latte, thyme
Carciofi Romani$23
Roman artichoke, burrata, mint, lemon zest, pecorino
Negroni Padina$15
House infused gin, Campari, sweet vermouth, orange
Lazio Rosso, glass$11
Natural red blend from the Castelli Romani hills
Tiramisu Padina$10
Espresso-soaked savoiardi, mascarpone, cocoa